Other Restaurants

“La Sarkis” is an ambitious and prestigious restaurant located in the centre of the capital, next to one of the main entrances to the “Valley of the Mills” park. The menu features Armenian dishes prepared in tandoor. The restaurant has a spacious terrace, available in summer – winter. The restaurant...

The Georgian restaurant (sacartvelo) “Tbilisi” preserves centuries-old traditions, and awaits its guests with meat and fish dishes, khachapuri and khinkali – all prepared according to tradicional recipes.

The gastronomic restaurant “Forshmak” is a restaurant, where the food carries the history of millennial Jewish traditions, including the culture and religion of a nation with a special destiny.

Mrs. Wong “Madam Wong” is a famous Asian restaurant in Chisinau.It is a very comfortable place, pleasant from an aesthetic point of view and well thought out.The seafood is always fresh and of high quality.Here you can try sushi nigiri, Peking duck and tom yam soup.It’s nice to be back...

Kozlovna Pub is a unique restaurant, one hundred percent Czech in character. Authentic food, mug beer and a unique atmosphere.

U Čehov serves delicious beer and meat cooked according to traditional Czech recipes.

A friendly café with Balkan cuisine. Tasty dishes at reasonable prices, leave no one indifferent.

The restaurant “Gok-Oguz” offers the opportunity to discover the hospitality of southern Moldovans, Gagauz and Bulgarians, it offers the chance to visit a cozy and quiet courtyard, where even every detail will remind you of your parents’ home, and the aroma of home cooking and strong southern wine will conquer...

Crîcima Gagauz offers good food and Gagauz traditions that complement the good mood.

A cosy and modern Georgian restaurant with a pleasant interior, a spacious summer courtyard with excellent food and drinks.  

Zaxi Fun & Finest is located in the heart of Chisinau, on the top level of the Radisson Blue Leogrande Hotel. It offers a modern version of the Asian Fusion dining style, respecting the traditions of these diverse food cultures.